Beer Battered Fried Avocado Wedges |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I cooked my mother a birthday dinner and this was one of the appetizers. The theme for the dinner was avocado & seafood. Good combo!! Ingredients:
1 cup lager beer or ale |
1 cup all-purpose flour |
1 1/2 tap. paprika |
2 garlic cloves, minced |
2 lrg. avocados |
vegetable oil for frying |
salt as needed |
1 cup purchased salsa |
Directions:
1. To make batter:
2. whisk together beer, flour, paprika, and garlic until well blended.
3. Let this stand for 2 hours!
4. Peel avocados; cut into 6 wedges
5. Dredge wedges into reserved batter
6. Deep fry the wedges in HOT oil for 3 minutes.
7. Serve wegdes with salsa.
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