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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a great recipe. Taste great. Ingredients:
1 cup flour |
1/2 teaspoon salt |
1 cup beer |
1 1/2 teaspoons parsley |
2 tablespoons green onions, chopped |
12 chicken drumsticks (i use 4 chicken breasts) |
salt and pepper |
peanut oil (for frying) |
Directions:
1. Combine flour and salt in a bowl, whish in beer.
2. Let stand 30 minutes.
3. Stir in parsley and onion.
4. Salt and pepper chicken.
5. In large skillet, heat 2 inches of the oil.
6. Dip chicken in batter and fry until done and golden brown.
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