Beer Batter for Halibut or Chicken |
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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good! Ingredients:
vegetable oil |
1 egg |
1 teaspoon salt |
1 cup flat beer |
1 teaspoon sugar |
1 teaspoon baking powder |
1 cup flour |
2 lbs halibut or 2 lbs chicken, skinned and cut into bite-sized pieces |
Directions:
1. Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.
2. Beat egg, and add remaining ingredients.
3. Rinse and dry meat on paper towels in order for it to hold batter.
4. Dip meat into batter and place in deep fryer or skillet.
5. Cook for approx 4 minutes or until golden brown.
6. Drain on paper towels.
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