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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. Ingredients:
1 cup all-purpose flour |
1 teaspoon salt |
1 teaspoon baking powder |
1/2 teaspoon dried dill weed |
3/4 cup beer |
1/2 cup milk |
2 eggs |
2 pounds cod fillets |
2 quarts vegetable oil for frying |
Directions:
1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
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