Beer Batter Coconut Shrimp |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Adapted from . Cooking with Beer. Ingredients:
1 1/4 cups beer |
3/4 cup all-purpose flour |
1/2 cup cream of wheat (uncooked) |
1 teaspoon salt |
2 teaspoons ground paprika |
2 cups unsweetened dried shredded coconut, divided |
1 lb uncooked shrimp, cleaned, peeled and deveined |
peanut oil (for frying) |
chinese duck sauce or other dipping sauce |
Directions:
1. Preheat oil in deep fryer or heavy sauce pan to 360°F.
2. Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
3. Place remaining coconut in a shallow bowl.
4. Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
5. Serve with your favorite dipping sauce.
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