Beer Batter, Beer Battered Onion Rings |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The BEST onion rings i have ever had!! i soaked the onions in buttermilk for around 6 hours - the batter was light and crispy, the onions were perfectly cooked inside. i will definitely make these again and again! Read more ! Ingredients:
4 cups canola oil or peanut oil |
1 cup sour cream |
3/4 cup mayonnaise |
3 tablespoons sun-dried tomatoes |
1/4 cup red bell peppers, roasted |
1 tablespoon lime juice |
1 1/2 teaspoons pepper, fresh cracked |
2 teaspoons salt |
3 tablespoons white wine |
1 tablespoon garlic, minced |
2 yellow onions, sweeter the better, vidalia or texas sweets |
2 cups buttermilk |
2 cups all-purpose flour, divided |
1 teaspoon garlic, granulated |
12 ounces beer, medium body |
3 tablespoons grated parmesan |
Directions:
1. In a Dutch oven heat oil to 350 degrees F.
2. Dip Sauce
3. In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.
4. Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 - 6 hours.
5. Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly. If you like some kick add some cayanne pepper at this step.
6. Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in canola or peanut oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove, salt to taste and let drain on paper towels.
7. Enjoy!
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