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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 (5 oz.) jars sharp cheese spread, such as kraft old |
english cheese, at room temperature |
16 ounces cream cheese, softened |
1 1/4 ounces blue cheese, crumbled |
2 cloves garlic, minced |
2 drops hot sauce |
1 small onion, minced |
2 tablespoons salted butter, softened |
1/4 cup dark beer, heated and cooled, plus extra if needed |
1 loaf mini pumpernickel bread slices, optional |
assorted crudités, optional |
Directions:
1. Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. Mix in 1/4 cup beer. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. Pour into a bowl, cover and refrigerate for at least 2 hours. Serve with bread slices and crudités for dipping.
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