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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 2 |
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The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew. Ingredients:
3 cups bread flour |
1 package yeast |
1 tablespoon sugar |
1 1/2 teaspoons salt |
1 tablespoon butter |
10 ounces beer, flat |
4 ounces grated sharp cheddar cheese |
4 ounces grated monterey jack cheese |
Directions:
1. Warm beer and cheese over low heat on top of stove or in microwave.
2. Cheese doesn't need to melt completely.
3. Place the warm beer/cheese mixture and butter into your bread machine.
4. Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
5. Finally sprinkle the salt around the edges of the flour, away from the yeast.
6. Set machine for 2 pound loaf, white bread.
7. Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
8. Let this bread cool almost completely before slicing.
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