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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
4 1/2 cups all-purpose flour |
4 teaspoons baking powder |
1 teaspoon baking soda |
1 1/2 teaspoons salt |
1/2 cup scallions, chopped |
3/4 cup low-fat cheddar, grated |
7 tablespoons unsalted butter, melted |
1 (12 oz.) bottle dark beer, such as guinness |
1 tablespoon milk |
1/4 teaspoon paprika |
Directions:
1. Preheat oven to 350°F. In a bowl, stir together flour, baking powder, baking soda and salt. Add scallions and Cheddar; mix well. Fold in butter and beer, mix until just combined.
2. Turn dough out onto lightly floured work surface; pat down to 1-inch disk. Use a 3-inch round cutter to cut biscuits. Gather scraps, pat down again and cut remaining biscuits. Place biscuits on ungreased baking sheet.
3. Brush biscuits with milk; sprinkle with paprika. Bake for 25 minutes, until golden. Serve warm.
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