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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 48 |
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This is a recipe I used over the summer during a cookout. The smell this put throughout the house prior to putting the brats on the grill was insane. Everyone loved these and wanted to know how they were made. I suggest you use a dark beer that you actually like to drink because these are flavored by the beer. I hope you enjoy. Ingredients:
12 bratwursts |
6 (12 ounce) bottles dark beer |
1 onion, cut into quarters |
2 tablespoons ginger, chopped |
1/2 cup water |
2 tablespoons coriander |
2 tablespoons cumin |
2 tablespoons spicy brown mustard |
Directions:
1. Poke each brat several times with a fork.
2. Add all ingredients to a large pot, with brats being last.
3. Cover and bring to a boil. Turn down heat and simmer over medium. When the brats are floating on the top, they are ready to grill. This should take a half hour or so but I like to let mine simmer a little longer.
4. Grill until desired browning.
5. Serve with or without the red cabbage sourkraut I posted separately.
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