Beefy Tomato & Spinach Rotini |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe in our Market Basket Circular and I am submitting the recipe to recipezaar for safe keeping. Haven't made this yet, but bought all of the ingredients today because it sounds like good comfort food. Would be good served with a salad and crusty bread. Can also sprinkle on freshly grated Parmesan Cheese. Enjoy! Ingredients:
3 cups rotini pasta, uncooked |
1 lb ground beef (90% lean) |
1/2 cup onion, chopped |
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic |
1 (6 ounce) can hunts tomato paste |
1 cup chicken broth |
1/2 teaspoon salt |
1 (6 ounce) package baby spinach leaves |
Directions:
1. Cook pasta according to pkg. omitting salt.
2. Meanwhile cook beef and onion in large skillet over med. high heat until beef is crumbled and no longer pink, drain.
3. Stir in undrained tomatoes, tomato paste, broth & salt. Cook 5 minute or until hot, stirring occasionally.
4. Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach . Cover; cook until spinach is wilted, stirring after 2 minute.
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