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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy, versatile soup. Try changing recipe to Vegetable Beef soup by adding veggies, more liquid and seasoning. If desired, ham may be used in place of beef with a can of navy beans (rinsed). Ingredients:
2 pounds lean ground beef |
1 onion, chopped |
2 stalks celery, chopped |
1 (14.5 ounce) can diced tomatoes |
2 cups water |
2 cups tomato-vegetable juice cocktail |
2 cups tomato juice |
1/2 teaspoon garlic powder |
salt and pepper to taste |
Directions:
1. Place beef, onion, celery and diced tomatoes in a stock pot. Add water, bring to a boil and then simmer for 1 hour.
2. Add tomato-vegetable juice, tomato juice, garlic powder and season with salt and pepper. Bring to boil, simmer for 1 1/2 hours and then serve.
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