Beefy Tomato Rice Skillet |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
For an easy home-style dinner that is truly filling, try this one-dish skillet recipe.—Ellyn Graebert, Yuma, Arizona Ingredients:
1 pound ground beef |
1 cup chopped celery |
2/3 cup chopped onion |
1/2 cup chopped green pepper |
1 can (11 ounces) whole kernel corn, drained |
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted |
1 cup water |
1 teaspoon italian seasoning |
1 cup uncooked instant rice |
Directions:
1. In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.
2. Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender. Yield: 6 servings.
|
|