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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a great dip. Everyone request it for football get togethers. It always goes fast. Ingredients:
1 (8 ounce) cream cheese, softened |
1 cup sour cream |
3/4 cup mayonnaise |
1 lb ground beef |
1 (1 1/4 ounce) envelope taco seasoning |
1 (8 ounce) can tomato sauce |
1 (10 ounce) can diced tomatoes with green chilies |
2 cups shredded cheddar cheese |
1 1/2 cups shredded lettuce |
3 green onions |
1/2 cup jalapeno |
1 (11 ounce) bag tortillia scoops chips |
Directions:
1. Beat cream chees,sour cream and mayo until smooth.
2. Spread(I usually arrange in a lage ball for pretty presentation)on a serving dish and chill for 1 hour.
3. Cook and drain beef.
4. Add taco seasoning and tomato sauce and coo for 5 minutes longer over low heat.
5. Cool completely and spread over cream cheese mixture.
6. Top with lettuce, tomatoes and chilis,cheddar cheese, green onion, and jalapanos.
7. Arrange chips around platter and serve.
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