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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Kids and adults alike will devour these comforting, yet special, pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? Simple & Delicious Test Kitchen Ingredients:
1 pound ground turkey or beef |
1-1/2 cups sliced fresh mushrooms |
1/2 cup chopped onion |
1-1/2 teaspoons minced garlic |
4 teaspoons worcestershire sauce |
3/4 teaspoon dried rosemary, crushed |
3/4 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 sheet frozen puff pastry, thawed |
2/3 cup refrigerated mashed potatoes |
1 cup (4 ounces) shredded swiss cheese |
1 egg |
2 tablespoons water |
Directions:
1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
2. On a lightly floured surface, roll puff pastry into a 15-in. x 13-in. rectangle. Cut into four 7-1/2-in. x 6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
3. Beat egg and water; brush some over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Transfer to a greased baking sheet; brush with remaining egg mixture. Bake at 400° for 17-20 minutes or until golden brown. Yield: 4 servings.
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