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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An easy recipe for Beef Stroganoff. Wonderful for fall and winter meals. Ingredients:
2 lbs.(1kg) beef tenderloin or top sirloin grilling steak |
note: i also like using beef short ribs |
1/2 tsp.(2 ml) salt |
1/4 tsp.(1 ml) freshly ground black pepper |
1/2 cup(125 ml) all-purpose flour |
1/2 cup(125 ml) butter, divided |
2 tbsp.(30 ml) olive oil |
2 onions, chopped |
2 garlic cloves, minced |
8 oz.(250 g) mushrooms, halved (optional) |
1 cup(250 ml) beef stock |
1 cup(250 ml) sour cream |
salt and freshly ground black pepper |
serve over egg noodles or a pasta of your choice |
*fresh chopped parsley. spring onions or chives to sprinkle overtop. |
Directions:
1. Cut beef into thin strips or if using short ribs cut between the ribs.
2. Sprinkle with salt and pepper.
3. In a bag, working in batches, shake beef strips in flour.
4. Discard excess flour.
5. Set beef aside.
6. In a large skillet, melt 2 Tbsp. (30 mL) of the butter over medium-high heat.
7. Cook onions, stirring, until softened and browned.
8. Transfer to large pot.
9. In same skillet, melt some of the remaining butter and half of the oil over medium heat.
10. In small batches, brown beef, stirring constantly, adding more of the butter and oil between batches as necessary.
11. Transfer beef to pot with onions and garlic.
12. If using mushrooms, add to skillet and cook, stirring, until browned. Add to beef mixture.
13. Pour stock into pot and bring to boil over medium-high heat, stirring often.
14. Reduce heat and simmer for about 5 minutes or until sauce thickens slightly.
15. Stir in sour cream and cook, stirring, just until heated through. Season to taste with salt and pepper.
16. Makes 6 servings.
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