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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it's fabulous! And easy to make! I usually use whole can of corn because I love corn! Ingredients:
2 tablespoons vegetable oil |
1 cup uncooked converted white rice |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1 lb ground beef |
1 cup canned corn |
1 (6 ounce) can tomato sauce |
1/2 cup ketchup |
1 cup water |
salt and pepper |
garlic powder |
Directions:
1. In a large saucepan over medium heat, heat the oil.
2. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender.
3. Add the ground beef and saute until browned.
4. Drain excess oil and fat.
5. Add the corn, tomato sauce, ketchup and water.
6. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally.
7. Season with salt, pepper and garlic powder to taste.
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