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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one of the Zaar recipes that I adopted. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave. Ingredients:
1/2 lb beef, ground, crumbled |
1 cup frozen cut green beans |
1 medium onion |
1 1/2 cups spaghetti, broken (uncooked) |
1 garlic clove, minced |
1 teaspoon parsley flakes |
4 cups beef stock |
3/4 teaspoon salt |
1 teaspoon olive oil |
1/8 teaspoon pepper |
1 mushroom, sliced |
1 bay leaf |
14 1/2 ounces tomato sauce |
1/2 teaspoon oregano |
Directions:
1. In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
2. Drain.
3. Add remaining ingredients to the dutch oven.
4. Simmer approximately 20 minutes or until spaghetti is done.
5. Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
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