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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 2 minutes; Cook: 15 minutes. Bring the water for the pasta to a boil, and let the pasta cook while you brown the beef. Ingredients:
1 pound ground round |
2 cups pasta sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 cups hot cooked fusilli (about 6 ounces uncooked pasta) |
1/2 cup (2 ounces) shredded part-skim mozzarella or reduced-fat cheddar cheese |
Directions:
1. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain and return beef to pan.
2. Add pasta sauce, salt, and pepper; cook 2 minutes, stirring occasionally. Add pasta; cook 2 minutes. Sprinkle with cheese; cook 1 minute or until cheese melts.
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