Beefy Salsa Macaroni and Velveeta Cheese |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good. Ingredients:
1 lb ground beef |
16 ounces salsa |
2 cups water |
7 ounces elbow macaroni |
1/4 lb velveeta cheese, cut up |
Directions:
1. Brown meat in large skillet. Drain.
2. Add salsa and water. Bring to boil.
3. Stir in macaroni.
4. Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
5. Stir in Velveeta until melted.
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