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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This came from Paula Deen. I love this as a side when I have a steak. She grilled these but I bet they could easily be made in the oven. Ingredients:
4 vidalia onions |
4 tablespoons butter |
4 beef bouillon cubes |
Directions:
1. Peel onions and cut core end flat so onion can stand on own. Try to leave some of the core in tact to hold the onion together.
2. Cut a little bit of out of the center; on the top of the onion to make a small well.
3. In the well of each onion place one boullion cube then top with one tablespoon butter.
4. Wrap each onion in aluminum foil.
5. Place on grill over medium high heat for 15 minutes or until onion is soft.
6. Remove from foil, enjoy!
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