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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Source: BHG Ingredients:
1/2-1 lb ground beef |
1 medium green pepper, chopped |
1 small onion, chopped |
1 (11 ounce) can condensed nacho cheese soup |
2 cups milk |
1 cup frozen whole kernel corn |
1 medium tomato, chopped |
0.5 (8 ounce) jar mexican processed cheese sauce |
Directions:
1. In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.
2. Drain off fat.
3. Stir in milk, soup, corn, tomato, and cheese spread.
4. Cook about 5 minutes or until soup is hot.
5. Serve with tortilla chips on the side.
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