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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite a bit. Ingredients:
1 lb ground beef |
1 can pinto beans with jalapeno peppers |
1 package taco seasoning |
1 can french fried onion rings |
1 (12 ounce) carton cottage cheese |
1 1/2 cups grated cheddar cheese |
2 eggs |
6 -8 flour tortillas |
1 jar pace picante sauce |
Directions:
1. In a large skillet-brown meat& drain.
2. Add beans& burrito seasoning to meat.
3. Simmer 5 minutes.
4. Stir in 1/2 can Durkee onion rings.
5. In a large bowl-add cottage cheese, eggs and 1 cup cheese.
6. Place about 3 flour tortillas in the bottom of a GREASED 9x13 dish.
7. Overlap more tortillas up the sides.
8. Spoon meat mixture over tortillas-add the jar of picante sauce.
9. Top with another layer of tortillas.
10. Top with the cottage cheese mixture.
11. Cover with foil& bake at 350 for 45 minutes.
12. Sprinkle with cheese& remainder of onion rings.
13. Bake 5 more minutes uncovered.
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