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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Fiber-rich and healthy soup to warm you up. This can also be cooked in a crock pot. Ingredients:
1 lb ground chuck |
1 cup dried lentils, rinsed |
1 cup carrot, chopped |
1 cup celery, chopped |
1 cup onion, chopped |
1 cup cabbage, chopped |
1 teaspoon salt (optional) |
1/2 teaspoon pepper |
1 bay leaf |
1 (46 ounce) can tomato juice |
2 cups beef broth |
2 cups water |
Directions:
1. Brown ground chuck in a 6-quart kettle at medium heat for 5 minutes.
2. Stir in remaining ingredients.
3. Cook on high heat until mixture comes to a boil for ten minutes. Reduce heat to low and simmer about 90 minutes or until lentils are tender.
4. Crock pot: Use ingredients listed, but reduce beef broth and water to 1 cup of each. Put in crock pot and cook on low for 6 to 8 hours or until lentils are tender.
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