Beefy Cornbread Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 (15 ounce) can red kidney beans, rinsed and drained |
1 (10 1/4 ounce) can campbell's beef gravy |
1/2 cup barbecue sauce |
1 (8 1/2 ounce) box corn muffin mix |
Directions:
1. PREHEAT oven to 375°F Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-qt. shallow baking dish.
2. PREPARE corn muffin mix according to pkg. directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 minute or until top is golden brown and mixture is bubbling.
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