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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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An easy and filling dinner-this beefy bean burrito has all the fixings for a great Mexican fiesta!! Ingredients:
1 1/2 lbs lean ground beef |
5 tomatoes diced |
4 garlic cloves, minced |
2 tblsp chili powder |
1 tblsp cumin |
1 can 16 oz refried beans |
1 7oz can diced green chiles |
8 oz tomato sauce |
12 8 in flour tortillas |
1/2 cup mont. jack cheese |
1 head lettuce-shredded |
2 avocados pitted, peeled, and mashed (optional) |
1 8oz sour cream |
1/4 cup sliced black olives |
Directions:
1. Preheat oven to 375
2. In large skillet cook ground beef until brown, drain and return to pan-add tomatoes, chili powder, garlic and cumin. Cook for about 2 minutes blending together well.
3. Fill each tortilla with a layer of refried beans, a sprinkling of green chiles, a heaping tablespoon of tomato sauce and a small portion of ground beef. Roll up, burrito style and place seam side down in a 9x13 baking dish. When tortillas are filled sprinkle with Mont. Jack Cheese.
4. Bake for 20 minutes or until the cheese is bubbly. Serve immediately with shredded lettuce, mashed avocados, sour cream and black olives.
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