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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Most any combination of vegetables can be used. It's a terrific way to use leftovers, too. From Campbell's Cooking in Minutes. Ingredients:
8 ounces ziti pasta or 8 ounces mostaccioli macaroni, uncooked |
2 cups frozen mixed vegetables (zucchini, green beans, carrots) |
1 lb ground beef |
2 (10 3/4 ounce) cans campbell's golden mushroom soup |
1 (8 ounce) can tomatoes, undrained, cut up |
1 teaspoon dried basil leaves, crushed |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
1 cup shredded sharp american processed cheese (4 ounces) |
Directions:
1. Preheat oven to 400°F Cook ziti and mixed vegetables according to package directions for each; drain. Return cooked ziti and vegetables to cooking pot used to cook ziti.
2. Meanwhile, in 10-inch skillet over medium heat, cook beef until browned, stirring to separate meat. Spoon off fat.
3. Stir in soup, tomatoes, basil, pepper and garlic. Heat through. Add soup mixture to ziti mixture; mix well. Spoon into greased 12- by 8-inch baking dish. Cover with foil; bake 15 minutes.
4. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
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