Beef with Wine and Mushroom Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

3 1/2 lbs beef chuck, cut in pieces

1 can condensed golden mushroom soup

1 cup red wine

salt & pepper

Directions:

1. Salt and pepper meat.
2. Pour soup and wine over beef.
3. Cover and bake 3 hours at 325 degrees.
4. Serve with noodles or rice.