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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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The sauce in this tagine is delicious. Use Authentic Moroccan Bread to scoop up the sauce & meat. I adapted NELady's Moroccan Spice Rub (For Lamb & Other Meat) for this tagine. Ingredients:
1 tablespoon ground cumin |
1/2 tablespoon paprika |
1/2 tablespoon ground coriander |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon fresh black pepper |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
1/8 teaspoon cayenne |
1 lb beef stew meat |
1/2 onion, chopped |
1 tablespoon olive oil |
2 1/2 cups water |
1 beef bouillon cube |
2 tablespoons tomato paste |
1 tablespoon fresh parsley, finely chopped |
1 tablespoon fresh cilantro, finely chopped |
1 medium tomato, chopped |
2 medium potatoes, peeled & cut into wedges |
Directions:
1. Mix the ingredients together for the spice mix, reserve a third of it for later use. Rub the remaining mix over the beef cubes.
2. Note: Let the cubes sit in the fridge for at least 1 hour before cooking.
3. Heat the oil over medium-low heat in a tagine. Brown the beef & onion for 7 minutes.
4. Stir in the water, bouillon, tomato paste, 1/2 tsp spice mix, parsley & cilantro. Cover with the lid & cook for 30 minutes.
5. Uncover the tagine, stir in the tomato & another cup of water if needed.
6. Sprinkle the potato wedges with reserve spice mix. Place the potatoes on top of the meat then recover & cook for another hour.
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