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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon drained brine-packed green peppercorns, crushed |
2 teaspoons ground coriander |
1 1/2 teaspoons hungarian sweet paprika |
1/2 teaspoon dried thyme |
1/2 teaspoon pepper |
1/4 teaspoon salt |
4 (4-ounce) beef tenderloin steaks (3/4 inch thick) |
2 teaspoons olive oil |
cooking spray |
1/4 cup cognac |
1/4 cup water |
Directions:
1. Combine first 6 ingredients in a small bowl; stir well. Rub steaks with spice mixture; let stand 5 minutes.
2. Heat the oil in a large nonstick skillet coated with cooking spray over medium heat. Add steaks; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from skillet; set aside. Add cognac and water to skillet, scraping skillet to loosen browned bits. Cook over medium-high heat 15 seconds or until reduced to 1/4 cup, stirring constantly. Spoon cognac mixture over steaks.
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