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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy Ingredients:
2 tablespoons oyster sauce |
2 tablespoons soy sauce |
1 teaspoon sugar |
1/2 teaspoon sesame oil |
1 tablespoon cornflour |
2 tablespoons peanut oil |
2 garlic cloves, chopped |
2 teaspoons ginger, chopped |
1 red chile, deseeded and chopped |
200 g filet of beef, sliced |
1 small onion, sliced |
1 red capsicum, sliced |
rice, to serve |
Directions:
1. Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
2. Set aside.
3. Heat 1 tablespoon of the peanut oil in a wok.
4. Swirl to coat.
5. Add half the beef and stir fry until browned.
6. Remove and set aside.
7. Repeat with the remaining peanut oil and beef and remove and set aside.
8. Add garlic, ginger and chilli to the wok.
9. Cook for 30 seconds.
10. Add onion and capsicum and stir fry for 1 minute.
11. Return the beef to the pan along with the combined sauces.
12. Stir to warm through.
13. Serve immediately with rice.
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