Beef With Cannellini Beans |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Another recipe found in a Leggo's cookbook, this is lovely & rich tasting, goes great with rice and crusty bread for soaking up the sauce!! Ingredients:
750 g rump steak, cubed |
125 g pepperoni, sliced |
2 tablespoons oil |
1 large onion, sliced |
240 g tomato paste |
1 1/2 cups water |
1 cup red wine |
salt & pepper |
620 g canned cannellini beans, drained |
Directions:
1. Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
2. Pour in the tomato paste, water & wine & season with salt & pepper.
3. Bring to the boil & cover & simmer for 45 minutes.
4. Add the beans & cook uncovered for a further 15 minutes.
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