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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Goes well with white steamed rice Ingredients:
1/4 kg. beef tenderloin sliced (bite size) |
1/4 kg. fresh asparagus chopped to 3 inches |
3 tbsp oil |
1 tbsp minced ginger |
1 tbsp corn starch mixed with 1/2 cup water |
3 tbsp oyster sauce |
sesame oil |
icy water |
Directions:
1. Boil water in a pot
2. add asparagus and bring to boil again
3. Drain immediately, put asparagus in icy water and set aside
4. Heat oil in a wok
5. Saute ginger and beef
6. Stir in asparagus, oyster sauce and cornstarch mix
7. add a little sesame oil for fragrance and bring to boil
8. serve immediately
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