Beef With Asian Mushroom Sauce (Crock Pot) |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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Serve with steamed rice and steamed broccoli. (cooking time changed from original posting) Ingredients:
4 ounces sliced mushrooms |
4 lbs beef tip roast |
1/4 cup hoisin sauce |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 cup beef broth |
1 tablespoon cornstarch |
3 tablespoons water |
6 tablespoons scallions, sliced |
Directions:
1. Put the mushrooms in your slow cooker and place the beef on top.
2. Spread the Hoisin Sauce over the beef, scatter the garlic and salt over it, and pour in the broth around it.
3. Cover the slow cooker, and cook on low for 6-8 hours (depending on how hot your crockpot gets).
4. Remove the beef from the slow cooker and put it on a platter. Turn cooker to high.
5. Mix the cornstarch with water and add to the sauce. When sauce is thickened a bit, pour the sauce into a sauce boat.
6. Slice the beef and serve it with the sauce, topped with the scallions.
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