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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 9 |
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HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings Ingredients:
1 (20 ounce) bag 15 bean soup mix |
1 1/4 lbs sirloin |
1 tablespoon worcestershire sauce |
6 cups water |
1 (14 ounce) can beef broth, 99% fat free |
3 beef bouillon cubes |
1 cup onion, diced |
1/2 cup celery, diced |
1 bag frozen carrots, crinkle cut |
1 (15 1/4 ounce) can green beans |
1 (15 1/4 ounce) can whole kernel corn |
Directions:
1. Soak beans for at least 6 hours or overnight.
2. Drain and rinse beans.
3. Place in large soup pot and cover with 6 cups water.
4. Add 3 beef boullion cubes, onion and celery.
5. Bring to a boil, then reduce heat to a rapid simmer.
6. Cover bean pot.
7. Meanwhile, Cube sirloin and lightly brown with Worchesire sauce.
8. Add to bean pot.
9. Simmer for 1 1/2 hours.
10. Add can of beef broth and bag of frozen carrots (I let them thaw on the counter to reduce cooking time) Simmer covered 1 addittional hour.
11. Add cans of green beans and corn.
12. Simmer 15 minutes.
13. *When I add carrots and beef broth I throw in some garlic powder and whatever seasonings I have in the cabinet.
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