Beef Vegetable Soup (coleslaw mix)

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 9

Ingredients:

1 pound(s) lean ground beef (90% lean)

1 medium onion, chopped

2 garlic cloves, minced

4 cup(s) spicy hot v8 juice

2 cup(s) coleslaw mix

1 14 1/2-ounce can(s) italian stewed tomatoes

1 10-ounce package(s) frozen corn

1 9-ounce package(s) frozen cut green beans

2 tablespoon(s) worcestershire sauce

1 teaspoon(s) dried basil

1/4 teaspoon(s) pepper

Directions:

1. • In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
2. • Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 4-5 hours or until heated through.

By RecipeOfHealth.com