 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
The mild taco flavor of this microwaved main dish is complemented by sour cream and two kinds of cheese. Ingredients:
2 pounds ground beef |
1 medium onion, chopped |
1 bottle (8 ounces) taco sauce |
6 corn tortillas (6 inches), halved and cut into 1-inch strips |
2 cups (16 ounces) sour cream |
1 cup (4 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.
2. In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving. Yield: 6-8 servings.
|
|