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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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This is a comfort food that brings back memories of my childhood. Ingredients:
1 (2 -3 lb) beef tongues |
2 bay leaves |
pepper |
garlic, fresh or jarred |
salt |
Directions:
1. Rinse the tongue and put in pot.
2. Put enough water to cover.
3. Season like you would your favorite beef roast with bay leaves, pepper, fresh minced or jarred garlic and salt if you like.
4. Cook on low for 8-9 hours.
5. Take out of crock.
6. The skin should have popped off.
7. If it did not remove the skin, slice and enjoy some heaven.
8. We ate it as sandwiches as kids.
9. It would be good with potatoes and carrots, which you probably could put in the crock with the meat.
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