Beef-Tomato Steak

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

Simple quick tasty dish.

Ingredients:

1 lb beef tenderloin or 1 lb boneless sirloin

1 red onion (thinly sliced)

1/2 tablespoon butter

2 tomatoes (seeded, sliced)

1 bunch rosemary or 2 teaspoons dried rosemary

2 green onions (chopped) or 2 scallions (chopped)

2 garlic cloves (mashed)

1/2 teaspoon garlic powder

2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil

2 teaspoons chili powder (berbere)

1 tablespoon sherry wine (optional) or 1 tablespoon red wine (optional)

1/4 teaspoon italian spices

1 hot green pepper (seeded and sliced)

salt and black pepper

Directions:

1. Cut the beef in tiny slices; marinate with butter, chili pepper, wine or sherry and Italian seasonings; (keep it in fridge for 1/2 an hour if preferred);.
2. Heat 1 tablespoon of oil in frying pan with the fresh garlic; add the beef and rosemary. Cook until lightly brown (10 minutes); remove from heat;.
3. Sauté the onion and scallions with one tablespoon of oil until tender;.
4. Add the sliced tomatoes to the onion; Stir-fry for 2 minutes;.
5. Combine the vegetable with the beef by lightly straining the beef broth; keep the beef broth;.
6. To the beef-tomato steak, sprinkle the garlic powder, black pepper and salt; Add the beef broth, if needed; mix well (cook for 2 minutes);.
7. Add the sliced hot green peppers; lightly mix and remove from heat. Serve it hot.

By RecipeOfHealth.com