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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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This is a great comfort food. Ingredients:
1/2 cup flour |
salt & pepper |
2 lbs lean stew meat |
1 tablespoon oil |
1 diced onion |
1 (14 1/2 ounce) can beef broth |
1 teaspoon worcestershire sauce |
8 ounces tomato sauce |
1/4 cup water |
3 tablespoons flour |
1 lb noodles |
Directions:
1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
2. Heat oil in a pot. Brown beef and onions.
3. Add broth, tomato sauce and worcestershire sauce. Stir well.
4. Bring to a boil,reduce heat, cover and simmer for 2 hours.
5. Make a smooth paste of water or red wine and 3 tablespoons flour; stir into beef.
6. Simmer until thickened.
7. Serve over cooked noodles.
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