1 pound(s) stew beef cut into bite size pieces |
1 whole(s) onion medium |
2 cup(s) rice yellow rice can be used |
16 ounce(s) cheddar cheese shreaded |
1 can(s) cream of mushroom soup |
1 can(s) cream of chicken soup |
2 tablespoon(s) garlic powder |
salt and pepper to taste |
2 tablespoon(s) olive oil |
2 tablespoon(s) soy sauce worchestershire sauce can be used instead |
2 tablespoon(s) garlic vinegar |