Print Recipe
Beef Teriyaki
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
1 pound(s) boneless beef tenderloin - or sirloin steak
4 clove(s) garlic
1/2 cup(s) soy sauce
1/4 cup(s) dry sherry
2 tablespoon(s) sugar
2 teaspoon(s) dry mustard
Directions:
1. Marinate 2-3 hours Bake at 325 degrees 25-30 minutes
2. Cut beef into 1 strips
3. Combine garlic, soy sauce, sherry sugar and mustard for marinade
4. Let stand for 2-3 hours at room temperature
5. Thread beef on skewers and place in 9x12 baking dish
6. Cook at 325 degrees for 25-30 minutes basting constantly
By RecipeOfHealth.com