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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices. Ingredients:
1 1/2 lbs boneless sirloin steaks, 1 inch thick |
1 (10 3/4 ounce) can beef broth |
1/4 cup soy sauce |
1/4 cup green onion, diagonally sliced |
1 large garlic clove (minced) |
1 tablespoon brown sugar |
1/4 teaspoon ground ginger |
Directions:
1. Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
2. Combine remaining ingredients; pour over steak.
3. Marinate 2 hours or more.
4. Thread meat on 4 skewers.
5. Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
6. brushing with marinade and turning once.
7. Heat remaining marinade; thicken if desired. Serve with meat and rice.
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