Beef Tenderloin with Horseradish Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 (8-ounce) carton fat-free sour cream

1/4 cup minced fresh parsley

1/4 cup prepared horseradish

1 teaspoon white wine worcestershire sauce

1/8 teaspoon pepper

1 (2-pound) beef tenderloin

cooking spray

1/2 teaspoon salt-free lemon-herb seasoning (such as mrs. dash)

Directions:

1. Combine first 5 ingredients. Cover and chill at least 1 hour.
2. Preheat oven to 500°.
3. Trim fat from tenderloin. Place tenderloin on a rack in a roasting pan coated with cooking spray; sprinkle lemon-herb seasoning over tenderloin. Insert a meat thermometer into thickest part of tenderloin, if desired. Bake at 500° for 35 minutes or until thermometer registers 145° (medium-rare) or 160° (medium). Let stand 10 minutes before slicing. Serve with horseradish sauce.

By RecipeOfHealth.com