Beef Tenderloin Steak Salad

Prep Time: 0 Minutes

Cook Time: 8 Minutes

Ready In: 8 Minutes

Servings: 1

This is a nice easy recipe for a large gathering or a quick bite. Use beef tenderloin tips or even skirt steak. Allow 6-8 ounces of meat per person

Ingredients:

2 oz house greens

2 oz mesculin greens

2 floz balsamic vinaigrette

1 oz carrots (shredded)

1 oz red cabbage (shredded)

2 oz blue cheese (crumbled)

3 slices vine ripe tomatoes

3 slices seedless cucumber (bias cut)

3 each beef tenderloin medallions

1 tsp seasoning salt(jane’s crazy mixed up salt is good

1 tbsp balsamic vinaigrette (drizzle on tomatoes, cucumber, meat)

Directions:

1. • Season medallions and grill to desired temp
2. • Toss both greens with the carrots and cabbage in the balsamic vinaigrette
3. • Arrange the plate:
4.  Tomatoes at 3 o’clock
5.  Cucumbers at 12-3 o’clock
6.  Salad in center of the plate
7.  Medallions at 8-10 o’clock
8.  Drizzle house vinaigrette around

By RecipeOfHealth.com