Beef Tenderloin in Mushroom Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A no fuss special meal for two. Ingredients:
1 teaspoon vegetable oil |
4 tablespoons butter or 4 tablespoons margarine, divided |
2 beef tenderloin steaks (1 inch thick) or 2 beef tenderloin fillets (1 inch thick) |
1/2 cup chopped fresh mushrooms |
1 tablespoon chopped green onion |
1 tablespoon all-purpose flour |
1/8 teaspoon salt |
1 dash pepper |
2/3 cup chicken broth or 2/3 cup beef broth |
1/8 teaspoon browning sauce (optional) |
Directions:
1. In a skillet, heat oil and 2 tablespoons of butter over medium-high heat. Cook steaks for 6-7 minutes on each side or until meat is done as desired (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a serving platter and keep warm. To pan juices, add mushrooms, onions and remaining butter; saute until tender. Add flour, salt and pepper; gradually stir in broth until smooth. Add browning sauce if desired. Bring to a boil; boil and stir for 2 minutes. Spoon over the steaks. Serve immediately.
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