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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A delicious way to eat good quality beef! This can be an appetizer for 2 or a dinner for 1. Enjoy! Ingredients:
6 ounces beef tenderloin, fresh, very high quality |
2 teaspoons dijon mustard |
1/2 teaspoon capers, chopped |
1/2 teaspoon shallot, finely diced |
1/2 teaspoon cornichon, finely diced (small sour pickles) |
1 tablespoon extra virgin olive oil |
1 egg yolk |
salt and pepper |
Directions:
1. Finely chop beef with a sharp knife.
2. Mix together all remaining ingredients. Add beef to mixture, mixing well.
3. Serve immediately, with toast or fried potato gaufrette (crisp latticed potato wafers).
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