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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The one-and-only Mexican classic tamale. Ingredients:
1 lb ground beef |
2 cups self-rising meal |
1 teaspoon red pepper |
1 teaspoon black pepper |
1 teaspoon garlic salt |
1 teaspoon chili powder |
1 teaspoon paprika |
3 tablespoons cumin |
1/3 cup melted shortening or 1/3 cup oil |
1 1/2 teaspoons salt |
1 1/4 cups milk or 1 1/4 cups buttermilk |
Directions:
1. Mix all ingredients together in order, blending well.
2. Take a heaping tablepoon of the mixture & shape with hands & place on the edge of foil.
3. Roll about 3 times, twist ends & place in boiling water for about 15 minute
4. Do the same with the rest.
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