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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is kindof like a taco lasagna of sorts. We LOVE this stuff!!!!!!! Ingredients:
8 ounces medium egg noodles, cooked and drained |
1 lb ground beef, cooked, drained |
1/2 cup chopped onion, cooked, drained |
1 (15 ounce) can tomato sauce |
1/2 cup water |
1 (1 1/4 ounce) packet taco seasoning mix |
16 ounces cottage cheese |
1/4 cup sour cream |
1 tablespoon flour |
2 teaspoons beef bouillon granules |
1/4 cup chopped green onion |
1 (4 ounce) can diced green chilies |
2 cups shredded sargento four-cheese mexican blend cheese |
Directions:
1. In deep frying pan, cook ground beef and onions. Drain grease.
2. Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
3. In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
4. Fold in cooked noodles, green onion and green chilies til well mixed.
5. Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
6. Top with meat mixture, smooth level.
7. Top evenly with cheese. Bake in 350ยบ oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.
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