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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This has been one of my very favorites since I was a child! It's so good that my father called my mother after their divorce to get the recipe for his new wife. Ingredients:
1 lb ground beef |
1 (14 ounce) can whole tomatoes |
1 (8 ounce) can tomato sauce |
2 teaspoons salt |
2 teaspoons sugar |
1 lb uncooked elbow macaroni |
1 (3 ounce) package cream cheese |
1 cup grated cheese |
Directions:
1. cook beef until no longer pink. drain off fat; add tomatoes (squishing when you do), tomato sauce, salt, and sugar. simmer for about 10 minuets. Cook noodles according to package and drain. Blend sour cream, cream cheese, into beef mixture. Pour small amount of beef mixture into greased casserole; cover with layer of noodles and the grated cheese. Repeat layers; top with layer of cheese. Bake in 350 degree oven for 35 minuets.
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